Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method
| Image |  |
|---|---|
| Description | scientific article published on 01 April 1999 |
| Author/s |
author: Sabrina Moret Lanfranco S. Conte |
| Publication date | April 1, 1999 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |