Effect of cysteinyl caffeic acid, caffeic acid, and L-dopa on the oxidative cross-linking of feruloylated arabinoxylans by a fungal laccase
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| Description | scientific article published on 01 February 1999 |
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author: Maria Cruz Figueroa-Espinoza |
| Publication date | February 1, 1999 |
| Language | English |
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