Enzyme inactivation analysis for industrial blanching applications: comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity
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| Description | scientific article published on 01 November 1999 |
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author: Jose Tudela José Neptuno Rodríguez-López Francisco Garcia-Canovas |
| Publication date | November 1, 1999 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |