Selective enzyme-mediated extraction of capsaicinoids and caratenoids from chili guajillo puya (Capsicum annum L.) using ethanol as solvent
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| Description | scientific article published on 01 July 2000 |
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author: Agustin Lopez Munguia Miguel Gama Dolores Reyes Duarte Manuel Mota |
| Publication date | July 1, 2000 |
| Language | English |
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