Comparison of sodium hypochlorite and peracetic acid as sanitising agents for stainless steel food processing surfaces using epifluorescence microscopy
| Image |  |
|---|---|
| Description | scientific article published on 01 October 2000 |
| Author/s |
author: Christine Gaylarde |
| Publication date | October 1, 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |