Effect of degradation on the chemical and biological properties of haptoglobin. I. Products of tryptic digestion
| Image |  |
|---|---|
| Description | scientific article published on 01 May 1966 |
| Author/s |
author: Wanda Dobryszycka Elwira Lisowska |
| Publication date | May 1, 1966 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |