Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men
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| Description | scientific article published on 01 April 1995 |
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author: Alberto Ascherio Eric Rimm Meir J. Stampfer Edward L. Giovannucci Walter C. Willett |
| Publication date | April 1, 1995 |
| Language | English |
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