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Development of an in vitro Fermentation Technique for Estimating the Nutritive Value of High Energy Mixed Rations for Ruminants2

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Description scientific article published on 01 July 1967
Author/s

author: Burk A. Dehority 

Publication date July 1, 1967
Language English
Country of origin
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http://academic.oup.com/jas/article-pdf/26/4/867/23132263/jan0260040867.pdf

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