Search filters

Improvement of beef tenderness and quality traits with calcium chloride injection in beef loins 48 hours postmortem

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 01 March 1995
Author/s

author: Chris R Kerth 

Publication date March 1, 1995
Language English
Country of origin
Wikipedia link
Access work

http://jas.fass.org/cgi/content/abstract/73/3/750

Copyright status
Missing/wrong data? Edit Wikidata item