Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 2. Effect on the oxidative stability of raw and precooked broiler meat products
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| Description | scientific article published on 01 December 1995 |
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author: Leif H Skibsted |
| Publication date | December 1, 1995 |
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