Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava
| Image |  |
|---|---|
| Description | scientific article published on 01 December 1980 |
| Author/s |
author: Ricardo Bressani |
| Publication date | December 1, 1980 |
| Language | Spanish |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |