Staphylococcus aureus growth and survival during curding of Manchego type cheese produced with normal and subnormal starter activity
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| Description | scientific article published on 01 April 1987 |
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author: Esperanza Gomez-Lucia José Luis Blanco Joaquín Goyache Goñi |
| Publication date | April 1, 1987 |
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| Missing/wrong data? | Edit Wikidata item |