Influence of Two Levels of Enzyme Preparation on Ruminal Fermentation, Particulate and Fluid Passage and Cell Wall Digestion in Wether Lambs Consuming Either a 10% or 25% Grain Diet
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| Description | scientific article published on 01 April 1988 |
| Author/s |
author: Mark B. Judkins |
| Publication date | April 1, 1988 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://www.animalsciencepublications.org/publications/jas/pdfs/66/4/JAN0660041010 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |