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Prospective estimation of IgG, IgG subclass and IgE antibodies to dietary proteins in infants with cow milk allergy. Levels of antibodies to whole milk protein, BLG and ovalbumin in relation to repeated milk challenge and clinical course of cow milk

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Description scientific article published on 01 June 1992
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author: Steffen Husby 

Publication date June 1, 1992
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