A study of the phase transition behaviours of cholesterol and saturated egg lecithin, and their interaction by differential scanning calorimetry
| Image |  |
|---|---|
| Description | scientific article published on 01 November 1992 |
| Author/s |
author: Ian George Tucker |
| Publication date | November 1, 1992 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |