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Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef
scientific article published on November 15, 1992
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Publication date:
November 1, 1992
Language:
English
Country of origin:
Unknown
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