Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef
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| Description | scientific article published on November 15, 1992 |
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| Publication date | November 1, 1992 |
| Language | English |
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| Access work |
http://cancerres.aacrjournals.org/cgi/content/abstract/52/22/6216 |
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| Missing/wrong data? | Edit Wikidata item |