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Increased n-3 polyunsaturated fatty acid content of red blood cells from fish oil-fed rabbits increases in vitro lipid peroxidation, but decreases hemolysis

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Description scientific article published on 01 January 1991
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author: Jos A. F. Op den Kamp  Ben Roelofsen 

Publication date January 1, 1991
Language English
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https://api.elsevier.com/content/article/PII:089158499190156W?httpAccept=text/xml

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