Influence of agro-ecological production areas on antioxidant activity, reducing sugar content, and selected phytonutrients of orange-fleshed sweet potato cultivars
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| Description | article by Nozipho Mgcibelo Motsa et al published March 2015 in Ciencia e Tecnologia de Alimentos |
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author: Albert T Modi Tafadzwanashe Mabhaudhi |
| Publication date | March 2015 |
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