Improving quality of macadamia nut (Macadamia integrifolia) through the use of hybrid drying process
| Image |  |
|---|---|
| Description | article by Chaleeda Borompichaichartkul et al published August 2009 in Journal of Food Engineering |
| Author/s |
author: Sakamon Devahastin |
| Publication date | August 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |