Artificial neural network modeling of physicochemical changes of shrimp during boiling
| Image |  |
|---|---|
| Description | scholarly article by Chalida Niamnuy et al published January 2012 in Lebensmittel-Wissenschaft & Technologie |
| Author/s |
author: Sakamon Devahastin |
| Publication date | January 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |