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Three-dimensional structure of the wheat β-amylase Tri a 17, a clinically relevant food allergen.
scientific article published on 19 December 2018
Author/s
author: Gerhard Hofer, Nikolaos G Papadopoulos, Walter Keller, Michael K Bogdos, Pia Gattinger, Ryosuke Nakamura, Mika J. Mäkelä, Rudolf Valenta
Work details
Publication date
December 19, 2018
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Language
English
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