Characterization and Mechanisms of Novel Emulsions and Nanoemulsion Gels Stabilized by Edible Cyclodextrin-Based Metal-Organic Frameworks and Glycyrrhizic Acid.
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| Description | scientific article published on 26 December 2018 |
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author: Zhengyu Jin |
| Publication date | December 26, 2018 |
| Language | English |
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