Nutritional constituents, phytochemical profiles, in vitro antioxidant and antimicrobial properties, and gas chromatography-mass spectrometry analysis of various solvent extracts from grape seeds (Vitis vinifera L.).
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| Description | scientific article published on 31 December 2016 |
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author: Slim Smaoui Néji Gharsallah |
| Publication date | December 31, 2016 |
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