High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.
| Image |  |
|---|---|
| Description | scientific article published on 11 June 2019 |
| Author/s |
author: Guy Fagherazzi Conor J MacDonald Martin Lajous Marie-Christine Boutron-Ruault |
| Publication date | June 11, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |