Qualitative and quantitative evaluation of mono- and disaccharides in D-fructose, D-glucose and sucrose caramels by gas-liquid chromatography-mass spectrometry. Di-D-fructose dianhydrides as tracers of caramel authenticity.
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| Description | scientific article published in June 1999 |
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author: José Manuel García Fernández |
| Publication date | June 1, 1999 |
| Language | English |
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