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Technological Quality and Nutritional Value of Two Durum Wheat Varieties Depend on Both Genetic and Environmental Factors.

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Description scientific article published on 19 February 2019
Author/s

author: Enrico Francia  Giovanna Visioli  Barbara Prandi  Mariolina Gullì  Nelson Marmiroli  Fatma Boukid 

Publication date February 19, 2019
Language English
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