Chemical and Immunological Characteristics of Aluminum-Based, Oil-Water Emulsion, and Bacterial-Origin Adjuvants.
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| Description | scientific article published on 8 May 2019 |
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author: Psyché Calderón-Vargas Sergio Villicaña Susana Martiñón Edgar Mixcoha |
| Publication date | May 8, 2019 |
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| Missing/wrong data? | Edit Wikidata item |