Sardinian honeys as sources of xanthine oxidase and tyrosinase inhibitors.
| Image |  |
|---|---|
| Description | scientific article published on 12 December 2017 |
| Author/s |
author: Ana González-Paramás Celestino Santos-Buelga Rosaria Medda |
| Publication date | December 12, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |