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Transglycosylation products generated by Talaromyces amestolkiae GH3 β-glucosidases: effect of hydroxytyrosol, vanillin and its glucosides on breast cancer cells.

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Description scientific article published on 31 May 2019
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author: Alicia Prieto  Andrés G Santana  María Jesús Martínez 

Publication date May 31, 2019
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