Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats.
| Image |  |
|---|---|
| Description | scientific article published on 4 June 2019 |
| Author/s |
author: Ivan Torre-Villalvazo Isabel Medina-Vera Andrea Díaz-Villaseñor |
| Publication date | June 4, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |