Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast.
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| Description | scientific article published on 20 April 2018 |
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author: Jesús Campos-García |
| Publication date | April 20, 2018 |
| Language | English |
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