Food quality and quantity are more important in explaining foraging of an intermediate-sized mammalian herbivore than predation risk or competition
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| Description | article |
| Author/s |
author: Herbert H T Prins Frank van Langevelde Sipke E. van Wieren Martijn Weterings |
| Publication date | July 24, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |