Mixture design approach for the development of reduced fat lamb patties with carboxymethyl cellulose and inulin
| Image |  |
|---|---|
| Description | article |
| Author/s | |
| Publication date | February 19, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |