Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
| Image |  |
|---|---|
| Description | scientific article published on 30 January 2019 |
| Author/s | |
| Publication date | January 30, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |