Microstructure and chemorheological behavior of whipped cream as affected by rice bran protein addition
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Ali Rafe |
| Publication date | January 28, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |