Effects of long-term intake of a yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus 2038 and Streptococcus thermophilus 1131 on mice
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| Description | scientific article published on 01 June 2018 |
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author: Gérard Eberl |
| Publication date | June 1, 2018 |
| Language | English |
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