Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana
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| Description | scientific article published on 27 March 2019 |
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author: Colin I Cercamondi Laura Hackl Helene Garti Diego Moretti |
| Publication date | March 27, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |