The vitamin E derivative garcinoic acid from Garcinia kola nut seeds attenuates the inflammatory response
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| Description | scientific article published on 12 March 2019 |
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author: Karlheinz Peter Julia Bauer Andreas Koeberle Stefan Lorkowski |
| Publication date | March 12, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |