Structure–function analyses reveal that a glucuronoyl esterase from Teredinibacter turnerae interacts with carbohydrates and aromatic compounds
| Image |  |
|---|---|
| Description | scientific article published on 27 February 2019 |
| Author/s |
author: Leila Lo Leggio Johan Larsbrink Scott Mazurkewich Jens Christian Navarro Poulsen |
| Publication date | February 27, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |