The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Giulio Maria Pasinetti |
| Publication date | March 5, 2019 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |