Potential effects of reduced red meat compared with increased fiber intake on glucose metabolism and liver fat content: a randomized and controlled dietary intervention study
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| Description | scientific article published on 01 February 2019 |
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author: Katarzyna Linder Róbert Wagner Hans-Ulrich Häring Hans-Georg Joost Andreas Fritsche Jürgen Machann Matthias B Schulze |
| Publication date | February 1, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |