Quantitation of Lamb Content in Mixtures with Raw Minced Beef Using Visible, Near and Mid‐Infrared Spectroscopy
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Gerard Downey Colm O'Donnell |
| Publication date | July 1999 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |