Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for Traceability and Authenticity in Foods and Beverages
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Danielle Ryan Federica Camin |
| Publication date | August 19, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |