Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir
| Image |  |
|---|---|
| Description | scientific article published on 10 April 2019 |
| Author/s |
author: Hanne Ingmer Henrik Christensen |
| Publication date | April 10, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |