Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Jutta Roosen |
| Publication date | November 10, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |