A continuum-approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying
| Image |  |
|---|---|
| Description | article |
| Author/s | |
| Publication date | February 6, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |