An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)-based model
| Image |  |
|---|---|
| Description | article by Aditya Putranto et al published 28 December 2017 in International Journal of Food Science and Technology |
| Author/s |
author: Xiao Dong Chen Cordelia Selomulya |
| Publication date | December 28, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |