Nutraceutical value and safety of tomato fruits produced by mycorrhizal plants
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Francesco Mignolli Barbara Pinto Roberto Barale Cristiana Sbrana Piero Picciarelli |
| Publication date | July 5, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |