Polymethoxylated, C- and O-glycosyl flavonoids in tangelo (Citrus reticulata×Citrus paradisi) juice and their influence on antioxidant properties
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| Description | scientific article published on 19 April 2013 |
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author: Carlo Bisignano Ersilia Bellocco Ugo Leuzzi Giovanna Ginestra Davide Barreca Giuseppe Gattuso |
| Publication date | April 19, 2013 |
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