Protein Thiols Undergo Reversible and Irreversible Oxidation during Chill Storage of Ground Beef as Detected by 4,4′-Dithiodipyridine
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| Description | scientific article published on 21 November 2014 |
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author: Sisse Jongberg Tine Rysman Marianne N. Lund Geert Van Royen |
| Publication date | November 21, 2014 |
| Language | English |
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